Plated Dinner Selections

*$31.00 per person*
Herb Crusted Lamb Chops
Served over Creamy Polenta with a Pan Demi

Grilled NY
With Pan Roasted Extra Virgin Olive Oil Potatoes and a Duxell Sauce

Pan Fried Rocky Mountain Trout
Served with Truffled Potato Puree and an Almond Butter Sauce

Roasted Chicken Breast
Served over Roasted Garlic Whipped Potatoes with a Madeira pan Sauce

Grand Vegetable Lasagna
With House made Ricotta and Fresh Buffalo Mozzarella

*$34.00 person*
Spice Rubbed Pork Chop
Paired with Smoked New Potatoes and a Red Onion Confit

Black Pepper Crusted Buffalo NY
Grilled with a Rosemary Potato Rösti and a Cabernet Macerated Cherry Sauce

Court Bouillon Poached Salmon
Served over Tomato Scented Cous Cous with a Italian Caper Brown Butter

Grilled Squab
Over a Mix Grain Pilaf with a Huckleberry Glaze

*$37.00 per person*
Grilled Beef Tenderloin Medallions
With Dauphines Potatoes and a Black Pepper-Port Demi

Pan Roasted Elk Chop
Paired with a Wild Mushroom Risotto and a Zinfandel Pan Sauce

Grilled Ribeye
Over Truffled Lyonnaise Potatoes with a Green Peppercorn Demi

Sautéed Hawaiian Snapper
With Toasted Israeli Cous Cous and a Grapefruit Salsa

Includes Salad, your Choice of 2 Entrees, Market Fresh Vegetables, Dessert, Coffee or Tea
Plus 18% gratuity