Meet Our Chefs
The Grand Union Hotel welcomes Executive Chef Chris Park and Sous Chef Aaron Fuoco.
Executive Chef Chris Park
Chris grew up in Philadelphia and started his culinary career working in the area before moving out west. Chris comes with an amazing culinary background winning several awards. He earned Zagat rated “Extraordinary”, AAA Four Diamond status, and Best of State Artisanal Cuisine while he was at the Tree Room Sundance Resort in Utah. He was most recently at Paradise National Park Inn, Mt. Rainier, WA. He is happy to be in Big Sky Country and looks forward to welcoming our Union Grille guests.
Sous Chef Aaron Fuoco
Joining Chef Chris in the kitchen is Sous Chef Aaron Fuoco. Aaron was raised in Marshfield, MA, a small coastal town in the suburbs of Boston. Aaron started working in the kitchen while still in high school. He developed a strong passion for the kitchen pace and loves working with wild game, local meats and seafood. He spent time in Texas and New Orleans before moving to Utah. His philosophy is to use what God gives you and he welcomes the opportunity to work with local farmers.
Chris and Aaron have worked together in several restaurants and they both are excited to bring quality Montana Regional Cuisine to the Union Grille. They will be using as many local products as possible and supporting the local community. They will be changing our menu seasonally utilizing the freshest products available.