About the Grand Union Hotel
Big Sky Montana Lodging

Meet the Chef

The Grand Union Hotel is excited to welcome Executive Chef Jason Clay to the Union Grille. Jason and his wife Chio recently moved from North Carolina where both were employed at the historic Green Park Inn in Blowing Rock. Jason joins us with a wide spectrum of experience. He spent a large part of his career in California developing his strength in Contemporary American Cuisine with Latin and Asian influences. He loves embracing food from the area he is in and looks forward to meeting our local farmers and putting a fresh twist to our Montana Regional Cuisine menu. Jason enjoys hunting and fishing and they are both excited to make Montana their new home. He looks forward to meeting our special customers and becoming part of our community.


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